International Nowruz Day

Nowruz (pronounced [nowˈɾuːz]; lit. 'new day') is the Persian-language term for the day of the Iranian New Year, also known as the Persian New Year. It begins on the spring equinox and The day is celebrated worldwide by various ethnolinguistic groups and falls on or around the date of 21 March on the Gregorian calendar.

It is celebrated as the beginning of the new year by more than 300 million people all around the world and has been celebrated for over 3,000 years in the Balkans, the Black Sea Basin, the Caucasus, Central Asia, the Middle East and other regions.

Inscribed in 2009 on the Representative List of the Intangible Cultural Heritage of Humanity as a cultural tradition observed by numerous peoples, Nowruz is an ancestral festivity marking the first day of spring and the renewal of nature. International Nowruz Day was proclaimed by the United Nations General Assembly, in its resolution A/RES/64/253 of 2010, at the initiative of several countries that share this holiday.

Nowruz plays a significant role in strengthening the ties among peoples based on mutual respect and the ideals of peace and good neighbourliness. Its traditions and rituals reflect the cultural and ancient customs of the civilizations of the East and West, which influenced those civilizations through the interchange of human values.
Celebrating Nowruz means the affirmation of life in harmony with nature, awareness of the inseparable link between constructive labour and natural cycles of renewal and a solicitous and respectful attitude towards natural sources of life.

People start their preparation for the festivities weeks beforehand. They clean their homes from top to bottom, including carpets, windows and curtains. Everyone in the family helps out. Anything broken is repaired or replaced and the house is decorated with flowers. By doing this spring cleaning, people wash away the bad things from the previous year and prepare for better things to come in the new year.

People prepare a special table in their homes, where they place small dishes holding seven symbolic foods and spices. The names of these foods all start with the letter 's' in Persian and so the table is called the 'seven s's' (haft-seen). The dishes generally contain wheat or bean sprouts (sabze), vinegar (serke), apples (sib), garlic (sir), a wheat-based pudding called samanu, a red spice called sumac, and senjed, a kind of wild olive which is common in the region. Other symbolic objects can include goldfish, painted eggs, candles and a mirror. The seven s's symbolise life, love, health and prosperity.

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